Tuscany Specialty Gourmet Foods

Semi Dried Tomatoes

Premium semi dried tomatoes marinated in refined canola oil with selected herbs and spices. Our tomatoes are tumbled to ensure that each and every tomato takes in the flavour of the marinade.

Sun Dried Tomatoes

Imported sun dried tomatoes blended with our selected herbs and spices in refined canola oil.

Char Grilled Capsicum

Char grilled and fire roasted premium capsicums with spices and refined canola oil.

Char Grilled Eggplant

Char grilled premium eggplant, blended with our selected spices in refined canola oil.

Char Grilled Artichoke

Char grilled and roasted to perfection, our artichoke hearts are the best you will eat.

Marinated Mushrooms

First grade button mushrooms, blanched and marinated in selected herbs and spices in refined canola oil.

Caramelised Onions

Tiny cocktail onions that are marinated in our zesty blend of syrups to have the best sweet and sour, party mix.

Antipasto Mix

We use all premium ingredients, including feta cheese, pitted black and green olives, semi dried tomatoes and sun dried tomatoes, eggplant and capsicum in herbs and spices and marinated in refined canola oil. Our complete antipasto will leave your taste buds tingling.

Basil Pesto

Made from fresh basil, parmesan, garlic, salt, lemon, cashews and spinach, our basil pesto is a delight when folded through pasta, in risotto, in gourmet sandwiches and pizza or to top off a magnificent steak.  

Authentic Basil Pesto

Made to a traditional recipe with fresh basil, parsley, parmesan and pine nuts, this mix is for those who insist on the authentic Italian styled pesto. 

Red Pesto (Sun dried tomato)

Taste the great tomato flavour that comes through in this product. Our red pesto consists of sun dried tomatoes, parmesan, cashews, lemon, garlic and a hint of salt.

Chilli Red Pesto

Our chilli red pesto contains the same high quality as our sun dried tomato pesto with a touch of chilli to add a touch of spice.

Spicy Capsicum Pesto

Made with capsicums, basil, hazelnuts, parmesan cheese and canola oil. Our capsicum pesto makes an ideal dip, as a spread, on steak, in sandwiches or to add as a special point of difference to your menu item.  

Beetroot & Feta Pesto

Sweet beetroot are blended with our creamy feta cheese. Treat yourself to this taste sensation you will also pick up the savoury backdrop of lemon, cashews, garlic, herbs and spices.

Spicy Coriander Pesto

Our Coriander base is complimented with hazelnuts, parmesan, lemon, salt and garlic. Suits an Asian flavour in cooking and for use in sandwiches as a dipper or any item where Coriander is enjoyed.

Carrot Pesto

Roasted carrot shines through in this pesto with a touch of coriander, hazelnuts and parmesan cheese. You will enjoy this beauty on antipasto platters, as a dipper or to just give that sweet carrot flavour to your meal.

Pumpkin Pesto

Roasted pumpkin provides the backdrop of this great product and with coriander and hazelnuts, it adds value to any menu item. Parmesan, garlic, mint, lemon and salt give a savoury sweetness you just cannot resist. 

Spicy Red Tapenade

True French Tapenade with sun dried tomatoes, black pitted olives, anchovy and capsicum, this product has a strong savoury taste to turn your menu item into something special. Add some to your next sauce and notice the difference, with a kick.

Black Olive Tapenade

If you like Kalamatta olives you will love this one. Made up of pitted black Kalamattas with anchovies, herbs and spices, this mix is a delight for the olive lover.

Green Split Olives

Selected green split olives marinated with herbs and spices with a touch of chilli.

Kalamatta Pitted Olives

Choice pitted plump Kalamatta olives marinated and served with selected herbs, including chilli and spices in deodorised canola oil.

Zucchini Patty Cakes

With our Tuscan cooking style, this tasty patty cake of zucchini mainly consists of eggs, zucchini, cheese, shallots and a hint of oils which produce a delicious recipe that can be ideally used as a vegetarian second course, side dish or as a unique appetizer.

Veggie Patty Cakes

These great little patties will warm and fill you up with the wholesome goodness of egg, potato, cabbage, carrot, pumpkin, zucchini and chickpeas. The veggie patty is ideal for caterers and chefs, making a pleasurable addition to any meal as a vegetarian second course or side dish with salad.

Cooked Eggs

Our cooked eggs consist of 70% liquid egg white and 24% liquid egg yolk with the remainder constituent as water. The liquids are mixed and placed into 150g trays to pass through our ovens for the cooking process. The end result is a versatile egg product that can be used to jazz up any dish that requires a delicious egg touch.